Monday, February 1, 2010

Winter Sangria

January 25, 2010

Cerbois amagnac
red wine
lemon juice
orange juice
brandied raisins

Muddle the brandied raisins. Shake ingredients and strain into a bucket. Garnish with a blood orange half-moon.

We used a domestic nebbiolo/barbera blend which is relatively low in acid, juicy and concentrated. The Drambuie and raisins add a nice earthy-smokey note.

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