February 19, 2010
Plymouth gin
Laird's Applejack
Dubonnet
Noily Pratt dry vermouth
Angostura bitters
Peychaud's bitters
Stir and serve in a chilled rocks glass (no ice). Garnish with an orange ribbon.
This makes an excellent aperitif. It has a great balance between the sweetness of the Dubonnet and the herbal notes of the Plymouth and Noily Pratt.
Sunday, February 21, 2010
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