Sunday, February 21, 2010

Valencia Favorite

February 19, 2010

Plymouth gin
Laird's Applejack
Noily Pratt dry vermouth
Angostura bitters
Peychaud's bitters

Stir and serve in a chilled rocks glass (no ice). Garnish with an orange ribbon.

This makes an excellent aperitif. It has a great balance between the sweetness of the Dubonnet and the herbal notes of the Plymouth and Noily Pratt.

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