Monday, February 1, 2010

Fourth Regiment

January 29, 2010

Old Overholt rye
Punt e Mes
Peychaud's bitters
Angostura orange bitters
celery bitters

Stir ingredients and strain into a cocktail glass. No Garnish.

Here's a classic cocktail pulled from Charles Barker's South American Gentleman's Companion (which incidentally is one hell of an amusing read!). This cocktail has amazing depth, a complex nuttiness, and refreshing celery finish. Time to make some celery bitters!

1 comment:

Anonymous said...

Tried this one last night with Jim Beam. Think I'll try rye next time.