January 29, 2010
Old Overholt rye
Punt e Mes
Peychaud's bitters
Angostura orange bitters
celery bitters
Stir ingredients and strain into a cocktail glass. No Garnish.
Here's a classic cocktail pulled from Charles Barker's South American Gentleman's Companion (which incidentally is one hell of an amusing read!). This cocktail has amazing depth, a complex nuttiness, and refreshing celery finish. Time to make some celery bitters!
Monday, February 1, 2010
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1 comment:
Tried this one last night with Jim Beam. Think I'll try rye next time.
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