February 18, 2010
Hendrick's gin
apple cider
lemon juice
Small Hand Foods gum syrup
egg white
thyme
Dry shake everything but the thyme. Add ice and shake thoroughly. Fine-strain into a chilled rocks glass and garnish with a sprig of fresh thyme.
This one was a simple, tart, frothy refresher. Remember to slap fresh herbs to bring their aromatics to life. Oh, and thanks to Skinny Head for the name... I loved telling it to guests all night.
Friday, February 19, 2010
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