Thursday, February 18, 2010

Ave Maria

February 13, 2010

Pueblo Viejo silver tequila
Dolin dry vermouth
Saint Germain elderflower liqueur
lime juice
Fee Brothers grapefruit bitters

Shake and strain into an ice-filled bucket. Garnish with a thick chunk of lime.

We just got in a case each of Dolin sweet and dry vermouths, and I love 'em! The vermouth in this drink adds a crisp, herbal dryness. Good stuff.

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