February 13, 2010
Pueblo Viejo silver tequila
Dolin dry vermouth
Saint Germain elderflower liqueur
lime juice
Fee Brothers grapefruit bitters
Shake and strain into an ice-filled bucket. Garnish with a thick chunk of lime.
We just got in a case each of Dolin sweet and dry vermouths, and I love 'em! The vermouth in this drink adds a crisp, herbal dryness. Good stuff.
Thursday, February 18, 2010
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