Sunday, December 20, 2009


December 18, 2009

Pueblo Viejo silver tequila
Velvet Falernum
lime juice
cinnamon bitters

Muddle pineapple. Shake and fine-strain into a cocktail glass. Garnish with three espresso beans.
Layers and layers of tasty goodness. If you've never used Velvet Falernum, you should. It's a liqueur (or cordial depending on the brand) with deep clove-almond-lime flavors... really shines in fruit-driven cocktails.

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