Wednesday, December 16, 2009

The Dasher

December 11, 2009

Chinaco añejo
Blandy's Madiera
Nocino della Cristina walnut liqueur
Marie Brizard creme de cocoa
cinnamon bitters

Stir ingredients and serve up in a chilled cocktail glass. Garnish with a lemon chip.

Sounds like a strange combination? Yes, but it works beautifully. Just treat the sweet elements like you would bitters.

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