Sunday, December 6, 2009

Burnt Rose

December 4, 2009

Flor de Cana 4 year rum
St. Germain elderflower liqueur
La Guitana manzanilla sherry
lime juice
Angostura bitters

Shake. Fine-strain into a cocktail glass and garnish with a flamed lemon chip.

Just because the flaming lemon looks cool doesn't mean it's just for show. This cocktail is tasty by itself, but it really comes alive with the flame.

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