Saturday, August 29, 2009

Tipsy Elephant

August 23, 2009

Flor de Cana 7 year rum
Punt y Mes
Aberlour single malt scotch
lemon juice
housemade salted elephant plum puree

Shake and strain into a collins glass. Garnish with a plum wedge.

This is no simple fruit-n-rum concoction. The scotch adds a smoky-dry edge which is enhanced by the saltiness of the plum puree. It's all about balance!

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