Saturday, August 8, 2009

Aperol Fizz

August 3, 2009

Bluecoat gin
egg white

Shake, and serve in a collins glass. Top with soda and float some brandied cherry syrup. Garnish with a grapefruit ribbon.

Remember: The key to a good fizz is the shake. If your shaker isn't frosted, you're not finished shaking!

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