Saturday, August 29, 2009

Strawberry Sour

August 24, 2009

Plymouth gin
St. Germain elderflower liqueur
strawberry puree
lemon juice
egg white

Dry shake. Fill a collins glass with ice and using an atomizer, spray a generous amount of absinthe over the ice . Shake the cocktail with ice, and fine strain into the glass. Garnish with a lemon wedge.

Who would've guessed that strawberries and absinthe are a match made in heaven. Frothy goodness!!!

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