Tuesday, August 18, 2009

Peche Royale

August 14, 2009

Vin de Peche
Andre et Michel Quenard Brut NV

Pour a little vin de peche in a champagne flute and top with sparkling wine. Garnish with a lemon twist.

This variation on the Kir Royale substitutes house-made vin de peche for creme de cassis. Brooke made the vin de peche using cotes du Rhone, peach leaves, sugar, and some other secret ingredients. Ask her what these are, and I bet she'll tell you!

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