Saturday, August 29, 2009


August 18, 2009

Santa Teresa solera rum
Blandy's Madiera
housemade blackberry syrup
lime juice

Shake and serve in a collins glass. Garnish with an orange twist.

The solera process involves aging the rum in multiple oak casks, and results in a complex, smooth spirit. We love to use Santa Teresa in cocktails, but it's great for sipping neat.

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