Monday, March 1, 2010

The Quiet Cocktail

March 1, 2010

Barsol Pisco
Noily Pratt dry vermouth
simple syrup
Fee Brothers grapefruit bitters
Kubler absinthe

Muddle the guava, shake ingredients, then fine-strain into a cocktail glass. Garnish with a grapefruit ribbon.

We just got in some beautiful California guavas and we're experimenting with something to go on the list this week. This one might just do the trick!

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