Monday, March 1, 2010

Bottom Line

February 22, 2010

Flor de Cana 4 year rum
La Guitana Amontillado
Meyer lemon syrup
lemon juice
Angostura bitters (original and orange)
saffron-cardamom bitters

Shake ingredients and serve in a bucket. Top with soda and garnish with a lemon ribbon.

Refreshing, with a hint of that dark, rich sherry oxidation...and I mean that in a good way.

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