Monday, March 15, 2010

Pink Elephant

March 20, 2010

Flor de Caña silver
John Taylor's Velvet Falernum
lemon juice

Muddle the guava, add the ingredients and shake. Fine-strain into a collins glass and top with sparkling rose. Garnish with a sprig of mint.

Other than the fact that it's pink, we have no reasonable explanation for the name. It's pretty damn tasty, though!

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