March 2, 2010
Appleton Reserve rum
lime juice
mint
simple syrup
Abbot's bitters
sparkling wine
Gently muddle mint. Shake first five ingredients and fine-strain into a cocktail glass. Top with sparkling wine and garnish with a mint leaf.
This is a twist on the Old Cuban cocktail, which uses Cuban rum and Angostura bitters. So delicious that we put it on the menu.
Friday, March 5, 2010
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