Friday, March 5, 2010

Old Jamaican

March 2, 2010

Appleton Reserve rum
lime juice
simple syrup
Abbot's bitters
sparkling wine

Gently muddle mint. Shake first five ingredients and fine-strain into a cocktail glass. Top with sparkling wine and garnish with a mint leaf.

This is a twist on the Old Cuban cocktail, which uses Cuban rum and Angostura bitters. So delicious that we put it on the menu.

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