Sunday, November 8, 2009

The Tutu

November 6, 2009

Flor de Caña 4 year rum
Saint Germain elderflower liqueur
lime juice
egg white
Peychaud's bitters

Dry shake, then add ice and shake until the shaker frosts over. Fine strain into a cocktail glass and shake a few drops of Peychaud's on the foam as garnish.

Like a fluffy, upscale daiquiri.

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