Thursday, November 26, 2009

R & R

November 23, 2009

Old Overholt rye whiskey
Noill Pratt dry vermouth
Santa Teresa Rhum Orange liqueur
Angostura orange bitters
Angostura bitters

Stir ingredients and serve up. Garnish with an orange chip.

An elegant alternative to a Manhattan.


Mr. Manhattan said...

Time for my perennial question: proportions for this, please?

I must say this site would be more useful overall if you always included the proportions for the cocktails.



The Bar said...

Hi Michael

1.5 oz. Rye
0.75 oz dry vermouth
0.25 oz. orange liqueur
One dash of each bitters

The reason we don't post the proportions is simply because we're not trying to present a recipe book or instruction manual. We post the ingredients to let readers know what we're putting together here at Range, and give them a reason to be curious, and to pique their interest. We're always happy to send you the specifics, but the blog is more of an overview.


Mr. Manhattan said...

Thanks ever so much for the complete recipe. Much appreciated. - Michael

P.S. One of these days I'll stop by Range and do my thanking in person.

tyler said...

hi jeff, thanks for the drinks, samples, etc. on thursday night. hope to revisit soon. can you provide me the recipe for the downtowner?