Thursday, November 26, 2009


November 20, 2009

walnut infused Buffalo Trace bourbon
Dow's 20 Year Tawny Port
apple cider
egg white

Dry-shake all ingredients. Add ice, shake, and fine-strain into a cocktail glass. Garnish with freshly grated nutmeg.

You know those boozy fruit-spice cakes that everyone jokes about during the holidays? Well this is what those cakes WISH they could be. Spicy, nutty, and boozy with just a touch of sweet.

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