Friday, November 13, 2009

The Matador

November 12, 2009

Chamucos reposado tequila
Vya extra dry vermouth
lemon juice
apple butter

Shake ingredients and fine strain into a cocktail glass. Garnish with a small fennel frond.

This unlikely combination turned out amazingly well balanced and refreshing. Pernod can easily overwhelm a cocktail, so make sure to use no more than an 1/8 ounce.

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