Friday, January 15, 2010

Up To Date Cocktail

January 10, 2010

Buffalo Trace bourbon
oloroso sherry
lime juice
large orange chunk
Angostura bitters

Muddle the orange, sugar and bitters. Combine ingredients, shake, and fine-strain into an ice-filled bucket. Garnish with an orange ribbon.

This is our take on a Savoy Cocktail Book drink. Theirs is served up and has Grand Marnier instead of the fresh muddled orange.

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