Friday, January 15, 2010

Hazelnut Old Fashioned

December 29, 2009

hazelnut/star anise-infused Cerbois Armagnac
cinnamon bitters

Stir ingredients. Zest a large lemon peel into a rocks glass and coat the rim with lemon oils. Fill with ice and strain into glass. Garnish with lemon ribbon.

It's easy to forget to linger over this smooth spicy treat... goes down smooooth.

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