Friday, January 15, 2010

La Freniere

January 9, 2010

Zubrowka vodka
Dubonet rouge
tangerine (skin on)
lemon juice
agave nectar

Muddle a quarter of a tangerine. Shake it all and fine-strain into a cocktail glass. Garnish with a lemon chip.

This is one of Mike LaFreniere's concoctions. We love it when Mike fills in behind the bar. He's damn funny, and he creates some of the most delicious drinks in town. Have you tried the Chili Davis? 'Nuff said.

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