Friday, October 30, 2009

Vieux Carré

October 29, 2009

Sazerac rye whiskey
Torres 10 year brandy
Carpano Antica sweet vermouth
Benedictine
Peychaud's bitters
Angostura bitters

Stir ingredients and strain into a cocktail glass. Garnish with an orange ribbon.

This drink was invented in 1938 by Walter Bergeron, the head bartender at the Monteleone Hotel in New Orleans, and is named after the French term for what we call "The French Quarter" ... le Vieux Carré ("Old Square").

1 comment:

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