Friday, October 23, 2009

Corpse Reviver #2

October 22, 2009

Miller's gin
house made vin d'orange
Kubler absinthe
lemon juice

Shake all but the absinthe and fine strain into a cocktail glass. Spray a mist of absinthe on the surface of the drink, and garnish with a brandied cherry.

This is the debut cocktail using our house made vin d'orange (see October blog post for the recipe). This is a classic prohibition-era concoction that always raises a few eyebrows. If you haven't tried it yet, stop what you're doing, get your butt down to Range and order one.


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