Sunday, October 4, 2009

Fig Pisco Sour

October 1, 2009

Barsol pisco
fig-tarragon shrub
egg white
cinnamon bitters

Muddle the fig. Combine ingredients and dry-shake. Add ice, shake, and fine strain into a cocktail glass. Garnish with a few dashes of cinnamon bitters.

Pinkish and frothy enough to be visually delicate... but packs a surprising wallop! We make the shrub in house by macerating figs, tarragon, sugar, apple cider vinegar (plus a hand full of secret ingredients!). Shrubs are great because they can both sweetness and acid to cocktails.

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