April 19, 2010
Arette reposado tequila
Blandy's madiera
small strawberry
cilantro
Reagan's orange bitters
Muddle the strawberry and cilantro, combine and shake ingredients. Fine-strain into a bucket, and garnish with a sprig of cilantro.
I was just curious about how people would react to cilantro in a cocktail, so I made this drink that was pretty tame, aside from said herb. Results? Not so popular... turns out that I should have taken that article about cilantro in the New York Times a little more seriously!
Thursday, April 22, 2010
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1 comment:
i would have at least tried it!
here's an awesome cocktail with cilantro (and curry and jalepeno):
http://videos.vanmag.com/video-5306-David-Wolowidnyks-Passage-to-India-Cocktail
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