Sunday, April 4, 2010

Belgian Shandy

March 17, 2010

saffron-cardamom bitters
Delerium Tremens beer
Bundaberg ginger beer

Muddle a kumquat in an old fashioned (bucket) glass. Add a few dashes of bitters, top with beer and ginger beer.

A shandy is typically a mix of lager and either ginger ale or lemon-lime soda, but you know how we are here at Range.

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