April 29, 2010
Oloroso sherry
209 gin
strawberry
sparkling white wine
Muddle a medium strawberry. Combine all but the sparkling wine, shake and fine-strain into a champagne flute. Top with sparkling wine. Garnish with a lemon twist.
This cocktail has a classic aperitif profile: Clean and crisp, but with enough intriguing herbal-fruit notes to really wake up your appetite. The name comes from the Palomino Fino grape from which sherry is made.
Friday, April 30, 2010
The Aztec
April 28, 2010
Siete Leguas reposado tequila
lemon juice
orange juice
agave nectar
Fee Brothers Aztec chocolate bitters
Shake and fine-strain into a cocktail glass. garnish with a thin orange slice.
This one starts out with a nice citrus burst then finishes with subtle, lingering, bitter-chocolate notes.
Siete Leguas reposado tequila
lemon juice
orange juice
agave nectar
Fee Brothers Aztec chocolate bitters
Shake and fine-strain into a cocktail glass. garnish with a thin orange slice.
This one starts out with a nice citrus burst then finishes with subtle, lingering, bitter-chocolate notes.
London Buck
April 27, 2010
Boodle's gin
lemon juice
Bundaberg ginger beer
Build in a collins glass. Garnish with a lemon ribbon.
Like a Dark and Stormy, but not so dark. Love the gin/ginger combo.
Boodle's gin
lemon juice
Bundaberg ginger beer
Build in a collins glass. Garnish with a lemon ribbon.
Like a Dark and Stormy, but not so dark. Love the gin/ginger combo.
Ragtime
April 26, 2010
Rittenhouse rye 100 proof
Carpano Antica sweet vermouth
Amaro Nonino
Fee Brothers whiskey barrel bitters
Stir and strain into a cocktail glass. Garnish with a short lemon ribbon.
Mmmm... boozy.
Rittenhouse rye 100 proof
Carpano Antica sweet vermouth
Amaro Nonino
Fee Brothers whiskey barrel bitters
Stir and strain into a cocktail glass. Garnish with a short lemon ribbon.
Mmmm... boozy.
Ginger Rogers
April 25, 2010
Hendrick's gin
Canton ginger liqueur
lime juice
mint
Gently muddle the mint, then build in a pilsner glass. Roll a few times and top with soda water. Garnish with a sprig of mint.
We took Absinthe's recipe and tweaked it a bit with the Canton. Stealing is fun!
Hendrick's gin
Canton ginger liqueur
lime juice
mint
Gently muddle the mint, then build in a pilsner glass. Roll a few times and top with soda water. Garnish with a sprig of mint.
We took Absinthe's recipe and tweaked it a bit with the Canton. Stealing is fun!
Saturday, April 24, 2010
Short Story
April 23, 2010
Siete Leguas reposado tequila
Luxardo maraschino liqueur
lemon juice
grapefruit juice
Peychaud's bitters
Shake all but the bitters, strain into a bucket. Dash some bitters on the surface, and garnish with triangles of grapefruit.
This is a little tequila twist on the Hemmingway, plus a bit-o-bitters.
Siete Leguas reposado tequila
Luxardo maraschino liqueur
lemon juice
grapefruit juice
Peychaud's bitters
Shake all but the bitters, strain into a bucket. Dash some bitters on the surface, and garnish with triangles of grapefruit.
This is a little tequila twist on the Hemmingway, plus a bit-o-bitters.
Friday, April 23, 2010
Widow's Kiss
April 22, 2010
Laird's Applejack
Yellow Chartreuse
Benedictine
Angostura bitters
Stir and serve in a cocktail glass. Garnish with a brandied cherry.
The original uses Green Chartreuse and calvados. It also calls for way more of both Benedictine and Chartreuse than we found palatable, so we changed it up.
Laird's Applejack
Yellow Chartreuse
Benedictine
Angostura bitters
Stir and serve in a cocktail glass. Garnish with a brandied cherry.
The original uses Green Chartreuse and calvados. It also calls for way more of both Benedictine and Chartreuse than we found palatable, so we changed it up.
Thursday, April 22, 2010
Tally Ho!
April 21, 2010
Beefeater gin
Dolin sweet vermouth
strawberry
Regan's orange bitters
Muddle the berry, shake it, and fine-strain into a cocktail glass. Garnish with a lemon wheel.
Mmmmmm.... ginny!
Beefeater gin
Dolin sweet vermouth
strawberry
Regan's orange bitters
Muddle the berry, shake it, and fine-strain into a cocktail glass. Garnish with a lemon wheel.
Mmmmmm.... ginny!
Pisco Punch
April 20, 2010
Machu Pisco
Navarro Pinot Noir grape juice
Small Hand Foods pineapple gum syrup
tangerine juice
chunk of lemon
dash of absinthe
Squeeze the tangerine into a pint glass and place the spent rind in a bucket. Muddle the lemon, combine ingredients, shake and strain into the bucket.
This crazy combination of ingredients came together beautifully. Party in a glass...
Machu Pisco
Navarro Pinot Noir grape juice
Small Hand Foods pineapple gum syrup
tangerine juice
chunk of lemon
dash of absinthe
Squeeze the tangerine into a pint glass and place the spent rind in a bucket. Muddle the lemon, combine ingredients, shake and strain into the bucket.
This crazy combination of ingredients came together beautifully. Party in a glass...
Sweet Leaf
April 19, 2010
Arette reposado tequila
Blandy's madiera
small strawberry
cilantro
Reagan's orange bitters
Muddle the strawberry and cilantro, combine and shake ingredients. Fine-strain into a bucket, and garnish with a sprig of cilantro.
I was just curious about how people would react to cilantro in a cocktail, so I made this drink that was pretty tame, aside from said herb. Results? Not so popular... turns out that I should have taken that article about cilantro in the New York Times a little more seriously!
Arette reposado tequila
Blandy's madiera
small strawberry
cilantro
Reagan's orange bitters
Muddle the strawberry and cilantro, combine and shake ingredients. Fine-strain into a bucket, and garnish with a sprig of cilantro.
I was just curious about how people would react to cilantro in a cocktail, so I made this drink that was pretty tame, aside from said herb. Results? Not so popular... turns out that I should have taken that article about cilantro in the New York Times a little more seriously!
Strawberry Margarita
April 18, 2010
Arette reposado tequila
strawberry
lime juice
agave nectar
Muddle the strawberry, shake it up and strain into a bucket. Garnish with a slice of strawberry.
Once again, a no-brainer. Guess we still hadn't recovered from Brooke's departure!
Arette reposado tequila
strawberry
lime juice
agave nectar
Muddle the strawberry, shake it up and strain into a bucket. Garnish with a slice of strawberry.
Once again, a no-brainer. Guess we still hadn't recovered from Brooke's departure!
Strawberry Daiquiri
April 17, 2010
Flor de Caña 4 year rum
Santa Teresa Rhum Orange liqueur
lemon juice
lime juice
strawberry
Muddle the strawberry, shake and strain into a collins glass. Garnish with a lime wedge.
After the craziness of the previous night, we just needed a no-brainer. Done and done.
Flor de Caña 4 year rum
Santa Teresa Rhum Orange liqueur
lemon juice
lime juice
strawberry
Muddle the strawberry, shake and strain into a collins glass. Garnish with a lime wedge.
After the craziness of the previous night, we just needed a no-brainer. Done and done.
Saturday, April 17, 2010
Brooklyn
April 16, 2010
Rittenhouse 100 proof rye
Luxardo Maraschino
Amer Picon
Dolin dry vermouth
Stir and strain into a cocktail glass. Garnish with an orange ribbon.
This was Brooke's last cocktail of the day at Range, and we made about 8000 of 'em. We're gonna miss you Brooke!
Rittenhouse 100 proof rye
Luxardo Maraschino
Amer Picon
Dolin dry vermouth
Stir and strain into a cocktail glass. Garnish with an orange ribbon.
This was Brooke's last cocktail of the day at Range, and we made about 8000 of 'em. We're gonna miss you Brooke!
The Taxman
April 15, 2010
Flor de Caña 4 year rum
Diplomatico rum
Vya dry vermouth
lime juice
guava
simple syrup
Muddle the guava and shake all but the dark rum. Fine-strain into a collins glass and float the Diplomatico. Garnish with a lime.
Just pretend you lived on some remote island and didn't have to pay taxes. This is what you'd be drinking.
Flor de Caña 4 year rum
Diplomatico rum
Vya dry vermouth
lime juice
guava
simple syrup
Muddle the guava and shake all but the dark rum. Fine-strain into a collins glass and float the Diplomatico. Garnish with a lime.
Just pretend you lived on some remote island and didn't have to pay taxes. This is what you'd be drinking.
Post Script
April 14, 2010
Hendrick's gin
Yellow Chartreuse
Luxardo Maraschino
lime juice
strawberry
Muddle the strawberry, shake, fine-strain into a cocktail glass. No garnish.
Yes, this is a play on the Last Word, but we backed off the liqueurs and used yellow in place of green Chartreuse to let the strawberry shine.
Hendrick's gin
Yellow Chartreuse
Luxardo Maraschino
lime juice
strawberry
Muddle the strawberry, shake, fine-strain into a cocktail glass. No garnish.
Yes, this is a play on the Last Word, but we backed off the liqueurs and used yellow in place of green Chartreuse to let the strawberry shine.
Employees Only
April 13, 2010
Domaine Pichot Vouvray Brut (or any dry sparkling wine)
kumquat-allspice syrup
kumquat slices
Build in a champagne flute.
Sometimes all it takes to get us inspired is an ingredient given to us by our pastry department. In this case they handed over some delicious kumquat-allspice syrup, and it practically made itself.
Domaine Pichot Vouvray Brut (or any dry sparkling wine)
kumquat-allspice syrup
kumquat slices
Build in a champagne flute.
Sometimes all it takes to get us inspired is an ingredient given to us by our pastry department. In this case they handed over some delicious kumquat-allspice syrup, and it practically made itself.
Tuesday, April 13, 2010
Strawberry Tickle
April 12, 2010
George Dickel whiskey
Luxardo maraschino liqueur
lemon juice
strawberry
Crofter's pomegranate jam
Muddle strawberry with the jam. Shake it up, and fine strain it into a chilled rocks glass (no ice). Garnish with an orange ribbon.
Crazy complex, despite the simple ingredients. Go Brookie!!!!!
George Dickel whiskey
Luxardo maraschino liqueur
lemon juice
strawberry
Crofter's pomegranate jam
Muddle strawberry with the jam. Shake it up, and fine strain it into a chilled rocks glass (no ice). Garnish with an orange ribbon.
Crazy complex, despite the simple ingredients. Go Brookie!!!!!
Genevive
April 11, 2010
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Mermaid
April 10, 2010
Siete Leguas silver tequila
Small Hand Foods raspberry gum syrup
strawberry
lemon juice
saffron-cardamom bitters
Muddle strawberry, shake and fine-strain into a cocktail glass. Garnish with a lemon half-moon.
Tonight's cocktail was inspired by our good friend, amazing co-worker, stellar host, and all around rockin' gal Serena. We all agree that she has been the heart and soul of Range from the beginning, and we are as proud to have worked with her as we are sad to see her go. She is on to a new chapter of her life, yet we know that we will all be affected by her in some way. She is one of those people that remind you to take a step back and smile... not in a cheesy, new-age way, but in a real, old-soul way... until next time... heyyyy sister..................
Siete Leguas silver tequila
Small Hand Foods raspberry gum syrup
strawberry
lemon juice
saffron-cardamom bitters
Muddle strawberry, shake and fine-strain into a cocktail glass. Garnish with a lemon half-moon.
Tonight's cocktail was inspired by our good friend, amazing co-worker, stellar host, and all around rockin' gal Serena. We all agree that she has been the heart and soul of Range from the beginning, and we are as proud to have worked with her as we are sad to see her go. She is on to a new chapter of her life, yet we know that we will all be affected by her in some way. She is one of those people that remind you to take a step back and smile... not in a cheesy, new-age way, but in a real, old-soul way... until next time... heyyyy sister..................
Rum Shaker
April 9, 2010
Diplomatico rum
strawberry
honey
orange juice
egg white
lemon juice
Dry shake. Combine ingredients, shake and fine-strain into a cocktail glass. No garnish.
Creamy, semi-sweet goodness.
Diplomatico rum
strawberry
honey
orange juice
egg white
lemon juice
Dry shake. Combine ingredients, shake and fine-strain into a cocktail glass. No garnish.
Creamy, semi-sweet goodness.
Friday, April 9, 2010
Sunny Jim
April 8, 2010
Rittenhouse Rye 100 proof
Benedictine
Qi white tea liqueur
Dolin dry vermouth
Regan's orange bitters
Combine and stir ingredients. Serve in a cocktail glass with a lemon ribbon.
Boozy goodness! "Sunny" Jim Rolph was the longest serving mayor of San Francisco and he loved his booze. He served 19 years as mayor of San Francisco all throughout Prohibition, and his last two-and-a-half years as governor of California. During his tenure he remained lax on Prohibition restrictions, and in doing so established SF as the cocktail capital of the United States. We love Sunny Jim!
Rittenhouse Rye 100 proof
Benedictine
Qi white tea liqueur
Dolin dry vermouth
Regan's orange bitters
Combine and stir ingredients. Serve in a cocktail glass with a lemon ribbon.
Boozy goodness! "Sunny" Jim Rolph was the longest serving mayor of San Francisco and he loved his booze. He served 19 years as mayor of San Francisco all throughout Prohibition, and his last two-and-a-half years as governor of California. During his tenure he remained lax on Prohibition restrictions, and in doing so established SF as the cocktail capital of the United States. We love Sunny Jim!
Thursday, April 8, 2010
The Perfect Day
April 7, 2010
Buffalo Trace bourbon
Blandy's madiera
strawberry
lemon juice
Angostura bitters
Muddle the strawberry, shake ingredients, and fine-strain into a cocktail glass. Garnish with a lemon half-moon.
Imagine a strawberry margarita. Now imagine it a bit more complex and rich. There you go.
Buffalo Trace bourbon
Blandy's madiera
strawberry
lemon juice
Angostura bitters
Muddle the strawberry, shake ingredients, and fine-strain into a cocktail glass. Garnish with a lemon half-moon.
Imagine a strawberry margarita. Now imagine it a bit more complex and rich. There you go.
Saint Blossom
April 6, 2010
Zubrowka vodka
strawberry
yuzu citrus juice
rhubarb syrup
Shake ingredients and fine-strain into a cocktail glass. Top with dry, sparkling wine and garnish with a sprig of mint.
A tasty no-brainer. Strawberries are here... get 'em!!!!
Zubrowka vodka
strawberry
yuzu citrus juice
rhubarb syrup
Shake ingredients and fine-strain into a cocktail glass. Top with dry, sparkling wine and garnish with a sprig of mint.
A tasty no-brainer. Strawberries are here... get 'em!!!!
Aviation
April 5, 2010
Beefeater gin
Luxardo maraschino liqueur
lemon juice
Shake, fine-strain into a cocktail glass. Garnish with a brandied cherry.
One of the best classic cocktails ever.
Beefeater gin
Luxardo maraschino liqueur
lemon juice
Shake, fine-strain into a cocktail glass. Garnish with a brandied cherry.
One of the best classic cocktails ever.
Monday, April 5, 2010
Coquette
April 4, 2010
Beefeater gin
grapefruit
tarragon
simple syrup
Angostura bitters
Muddle the tarragon and grapefruit chunks. Shake ingredients and strain into a collins glass. Top with soda and garnish with a grapefruit ribbon.
Great combination of bitter, sweet and herbaceous.
Beefeater gin
grapefruit
tarragon
simple syrup
Angostura bitters
Muddle the tarragon and grapefruit chunks. Shake ingredients and strain into a collins glass. Top with soda and garnish with a grapefruit ribbon.
Great combination of bitter, sweet and herbaceous.
The Red Hot
April 3, 2010
Rhum Barbancourt 8 year
Aperol
lime juice
strawberry
blood orange
Muddle 1/2 a strawberry with a few chunks of blood orange. Combine ingredients, shake and strain into a rocks glass. Garnish with a blood orange wheel.
Nothing hot about this cool, delicious, daiquiri-esque beverage. I'll take eleven, please.
Rhum Barbancourt 8 year
Aperol
lime juice
strawberry
blood orange
Muddle 1/2 a strawberry with a few chunks of blood orange. Combine ingredients, shake and strain into a rocks glass. Garnish with a blood orange wheel.
Nothing hot about this cool, delicious, daiquiri-esque beverage. I'll take eleven, please.
Grasslands
April 2, 2010
Zubrowka vodka
Dolin dry vermouth
tarragon
meyer lemon syrup
lemon juice
Bitter Truth lemon bitters
Muddle the tarragon with the simple syrup. Shake ingredients and strain into a collins glass. Garnish with a lemon ribbon.
This tall cooler just might make the ol' cocktail list.
Zubrowka vodka
Dolin dry vermouth
tarragon
meyer lemon syrup
lemon juice
Bitter Truth lemon bitters
Muddle the tarragon with the simple syrup. Shake ingredients and strain into a collins glass. Garnish with a lemon ribbon.
This tall cooler just might make the ol' cocktail list.
Classy Lassy
April 1, 2010
Miller's gin
lime juice
egg white
orange flower water
Bitter Truth grapefruit bitters
simple syrup
Dry shake. Shake and strain into a chilled rocks glass. Top with tonic water and garnish with an orange ribbon.
Gotta love anything with gin, citrus, egg white and bubbles.
Miller's gin
lime juice
egg white
orange flower water
Bitter Truth grapefruit bitters
simple syrup
Dry shake. Shake and strain into a chilled rocks glass. Top with tonic water and garnish with an orange ribbon.
Gotta love anything with gin, citrus, egg white and bubbles.
The Lemon Song
March 31, 2010
209 gin
lemon juice
clementine juice
meyer lemon syrup
Kubler absinthe
Spray a cocktail glass with absinthe. Shake ingredients and fine-strain into the glass. Garnish with a brandied cherry.
A little twist on the Corpse Reviver #2, with clementine and meyer syrup subbing for the Cointreau and Lillet. Deeee-lish!
209 gin
lemon juice
clementine juice
meyer lemon syrup
Kubler absinthe
Spray a cocktail glass with absinthe. Shake ingredients and fine-strain into the glass. Garnish with a brandied cherry.
A little twist on the Corpse Reviver #2, with clementine and meyer syrup subbing for the Cointreau and Lillet. Deeee-lish!
Bitter Yuzu Margarita
March 30, 2010
Arrette reposado tequila
Campari
yuzu juice
Small Hand Foods pineapple gum syrup
agave nectar
Shake and strain into a bucket. Garnish with a blood orange half-moon.
Yuzu is a Japanese citrus that is incredibly sour. Makes a pretty delicious cocktail.
Arrette reposado tequila
Campari
yuzu juice
Small Hand Foods pineapple gum syrup
agave nectar
Shake and strain into a bucket. Garnish with a blood orange half-moon.
Yuzu is a Japanese citrus that is incredibly sour. Makes a pretty delicious cocktail.
See Oh Dee
March 29, 2010
Square One vodka
blood orange
tarragon
agave nectar
lemon juice
Muddle the blood orange and tarragon, combine ingredients, shake and fine-strain into a pilsner glass. Top with soda and garnish with a blood orange quarter-moon.
Tall, cold, juicy and herbaceous.
Square One vodka
blood orange
tarragon
agave nectar
lemon juice
Muddle the blood orange and tarragon, combine ingredients, shake and fine-strain into a pilsner glass. Top with soda and garnish with a blood orange quarter-moon.
Tall, cold, juicy and herbaceous.
Confetti
March 28, 2010
Sagatiba Velha cachaça
Dolin dry vermouth
simple syrup
lime
blood orange
Muddle the lime and blood orange chunks, combine ingredients, shake and dump contents into a bucket glass. No garnish.
A vivid red take on the Caipirinha. The crowd went wild!!
Sagatiba Velha cachaça
Dolin dry vermouth
simple syrup
lime
blood orange
Muddle the lime and blood orange chunks, combine ingredients, shake and dump contents into a bucket glass. No garnish.
A vivid red take on the Caipirinha. The crowd went wild!!
The Gecko
March 27, 2010
Flor de Caña silver rum
Dolin dry vermouth
lime juice
kiwi
Regan's orange bitters
Muddle 1/4 kiwi, combine ingredients, shake and strain into a collins glass. Garnish with a lime half-wheel.
As I said before, I love making green drinks.
Flor de Caña silver rum
Dolin dry vermouth
lime juice
kiwi
Regan's orange bitters
Muddle 1/4 kiwi, combine ingredients, shake and strain into a collins glass. Garnish with a lime half-wheel.
As I said before, I love making green drinks.
Meyer Lemon Paloma
March 26, 2010
Siete Leguas reposado tequila
lime juice
grapefruit juice
meyer lemon syrup
Shake and strain into a collins glass. Top with Squirt... what? Squirt!!? Yep, Squirt.
It's not your typical Range mixology creation, but it's so damn tasty!
Siete Leguas reposado tequila
lime juice
grapefruit juice
meyer lemon syrup
Shake and strain into a collins glass. Top with Squirt... what? Squirt!!? Yep, Squirt.
It's not your typical Range mixology creation, but it's so damn tasty!
Warsaw Mule
March 25, 2010
Zubrowka vodka
Laird's Applejack
lime juice
saffron-cardamom bitters
Bundaberg ginger beer
Squeeze lime and place spent rind in a bucket glass. Add ice, and build the rest in the glass.
A little take on the Moscow Mule.
Zubrowka vodka
Laird's Applejack
lime juice
saffron-cardamom bitters
Bundaberg ginger beer
Squeeze lime and place spent rind in a bucket glass. Add ice, and build the rest in the glass.
A little take on the Moscow Mule.
No-Name Sour
March 24, 2010
Buffalo Trace bourbon
Laird's Applejack
meyer lemon juice
quince syrup
cinnamon bitters
Shake and strain into a collins glass. Garnish with a lemon wedge.
This was a delicious no-brainer. Boozy and tart!
Buffalo Trace bourbon
Laird's Applejack
meyer lemon juice
quince syrup
cinnamon bitters
Shake and strain into a collins glass. Garnish with a lemon wedge.
This was a delicious no-brainer. Boozy and tart!
Show-stopper
March 23, 2010
Flor de Caña silver rum
Aperol
lime juice
quince syrup
Shake and fine-strain into a cocktail glass. Garnish with a lemon wedge.
This one reminds me of an old Range classic, The Romantic, which used Santa Teresa rum, and simple syrup in place of the quince syrup.
Flor de Caña silver rum
Aperol
lime juice
quince syrup
Shake and fine-strain into a cocktail glass. Garnish with a lemon wedge.
This one reminds me of an old Range classic, The Romantic, which used Santa Teresa rum, and simple syrup in place of the quince syrup.
Samba
March 22, 2010
Sagatiba Velha Cachaça
Veev acai berry liqueur
blood orange
meyer lemon juice
simple syrup
angostura bitters
Muddle a chunk of blood orange, combine ingredients and shake. Fine-strain into a collins glass, top with soda, and garnish with a blood orange ribbon.
A little sweet, a little sour, all good.
Sagatiba Velha Cachaça
Veev acai berry liqueur
blood orange
meyer lemon juice
simple syrup
angostura bitters
Muddle a chunk of blood orange, combine ingredients and shake. Fine-strain into a collins glass, top with soda, and garnish with a blood orange ribbon.
A little sweet, a little sour, all good.
Equinox
March 21, 2010
Siete Leguas silver
Green Chartreuse
lemon juice
kiwi
Angostura bitters
Muddle 1/4 kiwi, combine ingredeints, shake, and fine-strain into a cocktail glass. Garnish with a lemon chip.
For some odd reason I love creating green cocktails.
Siete Leguas silver
Green Chartreuse
lemon juice
kiwi
Angostura bitters
Muddle 1/4 kiwi, combine ingredeints, shake, and fine-strain into a cocktail glass. Garnish with a lemon chip.
For some odd reason I love creating green cocktails.
Freethrow
March 20, 2010
Flor de Caña silver rum
Flor de Caña 7 year rum
clementine
lime juice
Fee's orange bitters
Torani orgeat
Muddle 1/4 clementine (peel-on), combine ingredients, shake, and strain into a bucket. Garnish with an orange ribbon.
Our clementine-take on a Mai Tai. Orgeat (pronounced or-ZHAH) is an almond syrup, and it's used in dozens of classic cocktails.
Flor de Caña silver rum
Flor de Caña 7 year rum
clementine
lime juice
Fee's orange bitters
Torani orgeat
Muddle 1/4 clementine (peel-on), combine ingredients, shake, and strain into a bucket. Garnish with an orange ribbon.
Our clementine-take on a Mai Tai. Orgeat (pronounced or-ZHAH) is an almond syrup, and it's used in dozens of classic cocktails.
Hookshot
March 19, 2010
Zubrowka vodka
Dolin sweet vermouth
clementine
lemon juice
Regan's orange bitters
Small Hand Foods grenadine
Muddle 1/4 clementine (peel-on), combine ingredients, shake, and strain into a collins glass. Garnish with a clementine wedge.
A simple little cooler.
Zubrowka vodka
Dolin sweet vermouth
clementine
lemon juice
Regan's orange bitters
Small Hand Foods grenadine
Muddle 1/4 clementine (peel-on), combine ingredients, shake, and strain into a collins glass. Garnish with a clementine wedge.
A simple little cooler.
Guava Sour
March 18, 2010
Machu Pisco
Small Hand Foods pineapple gum syrup
guava
lime juice
egg white
simple syrup
Dry shake, add ice, shake, and fine-strain into a cocktail glass. Garnish with a few drops of Chuncho Amargo bitters.
A delicious twist on the ol' Pisco Sour. This one was so popular that we went through almost three bottles of pisco.
Machu Pisco
Small Hand Foods pineapple gum syrup
guava
lime juice
egg white
simple syrup
Dry shake, add ice, shake, and fine-strain into a cocktail glass. Garnish with a few drops of Chuncho Amargo bitters.
A delicious twist on the ol' Pisco Sour. This one was so popular that we went through almost three bottles of pisco.
Sunday, April 4, 2010
Belgian Shandy
March 17, 2010
Kumquat
saffron-cardamom bitters
Delerium Tremens beer
Bundaberg ginger beer
Muddle a kumquat in an old fashioned (bucket) glass. Add a few dashes of bitters, top with beer and ginger beer.
A shandy is typically a mix of lager and either ginger ale or lemon-lime soda, but you know how we are here at Range.
Kumquat
saffron-cardamom bitters
Delerium Tremens beer
Bundaberg ginger beer
Muddle a kumquat in an old fashioned (bucket) glass. Add a few dashes of bitters, top with beer and ginger beer.
A shandy is typically a mix of lager and either ginger ale or lemon-lime soda, but you know how we are here at Range.
Ruby Tuesday
March 16, 2010
209 gin
rhubarb syrup
Meyer lemon juice
Shake and fine-strain into a flute. Top with sparkling wine and garnish with a rhubarb spear.
Imagine drinking a French 75 while nibbling on a fresh rhubarb tart. There you go.
209 gin
rhubarb syrup
Meyer lemon juice
Shake and fine-strain into a flute. Top with sparkling wine and garnish with a rhubarb spear.
Imagine drinking a French 75 while nibbling on a fresh rhubarb tart. There you go.
Queen Bee
March 14, 2010
209 gin
Meyer lemon juice
honey
Angostura bitters
Shake and fine-strain into a cocktail glass. Garnish with a lemon chip.
This is a slight variation on the classic Bee’s Knees. We just made it with Meyer lemon and added the bitters.
209 gin
Meyer lemon juice
honey
Angostura bitters
Shake and fine-strain into a cocktail glass. Garnish with a lemon chip.
This is a slight variation on the classic Bee’s Knees. We just made it with Meyer lemon and added the bitters.
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