Friday, September 25, 2009


September 23, 2009

George Dickel Tennessee whiskey
Kubler absinthe
lemon juice
egg white
Fee Brothers Whiskey Barrel Bitters

Combine and dry shake. Add ice and shake some more. Fine strain into a chilled rocks glass and garnish with a chip of lemon.

This is a slight variation on the Savoy Cocktail Book's "Rattlesnake". We used more absinthe and added the bitters to add complexity. Look for a version of this on the fall cocktail menu!

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