Friday, September 11, 2009


September 7, 2009

Aberlour single-malt scotch
apple cider
Fee's Brothers Old-fashioned bitters

Shake and strain into a bucket. Garnish with a lemon chip.

Some consider it blasphemy to use a single-malt scotch in a cocktail, but since we're all godless pagans, we can do whatever we want, as long as it's tasty. Heh heh!

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