April 16, 2010
Rittenhouse 100 proof rye
Luxardo Maraschino
Amer Picon
Dolin dry vermouth
Stir and strain into a cocktail glass. Garnish with an orange ribbon.
This was Brooke's last cocktail of the day at Range, and we made about 8000 of 'em. We're gonna miss you Brooke!
Showing posts with label vermouth--dry. Show all posts
Showing posts with label vermouth--dry. Show all posts
Saturday, April 17, 2010
The Taxman
April 15, 2010
Flor de Caña 4 year rum
Diplomatico rum
Vya dry vermouth
lime juice
guava
simple syrup
Muddle the guava and shake all but the dark rum. Fine-strain into a collins glass and float the Diplomatico. Garnish with a lime.
Just pretend you lived on some remote island and didn't have to pay taxes. This is what you'd be drinking.
Flor de Caña 4 year rum
Diplomatico rum
Vya dry vermouth
lime juice
guava
simple syrup
Muddle the guava and shake all but the dark rum. Fine-strain into a collins glass and float the Diplomatico. Garnish with a lime.
Just pretend you lived on some remote island and didn't have to pay taxes. This is what you'd be drinking.
Tuesday, April 13, 2010
Genevive
April 11, 2010
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Friday, April 9, 2010
Sunny Jim
April 8, 2010
Rittenhouse Rye 100 proof
Benedictine
Qi white tea liqueur
Dolin dry vermouth
Regan's orange bitters
Combine and stir ingredients. Serve in a cocktail glass with a lemon ribbon.
Boozy goodness! "Sunny" Jim Rolph was the longest serving mayor of San Francisco and he loved his booze. He served 19 years as mayor of San Francisco all throughout Prohibition, and his last two-and-a-half years as governor of California. During his tenure he remained lax on Prohibition restrictions, and in doing so established SF as the cocktail capital of the United States. We love Sunny Jim!
Rittenhouse Rye 100 proof
Benedictine
Qi white tea liqueur
Dolin dry vermouth
Regan's orange bitters
Combine and stir ingredients. Serve in a cocktail glass with a lemon ribbon.
Boozy goodness! "Sunny" Jim Rolph was the longest serving mayor of San Francisco and he loved his booze. He served 19 years as mayor of San Francisco all throughout Prohibition, and his last two-and-a-half years as governor of California. During his tenure he remained lax on Prohibition restrictions, and in doing so established SF as the cocktail capital of the United States. We love Sunny Jim!
Monday, April 5, 2010
Grasslands
April 2, 2010
Zubrowka vodka
Dolin dry vermouth
tarragon
meyer lemon syrup
lemon juice
Bitter Truth lemon bitters
Muddle the tarragon with the simple syrup. Shake ingredients and strain into a collins glass. Garnish with a lemon ribbon.
This tall cooler just might make the ol' cocktail list.
Zubrowka vodka
Dolin dry vermouth
tarragon
meyer lemon syrup
lemon juice
Bitter Truth lemon bitters
Muddle the tarragon with the simple syrup. Shake ingredients and strain into a collins glass. Garnish with a lemon ribbon.
This tall cooler just might make the ol' cocktail list.
Confetti
March 28, 2010
Sagatiba Velha cachaça
Dolin dry vermouth
simple syrup
lime
blood orange
Muddle the lime and blood orange chunks, combine ingredients, shake and dump contents into a bucket glass. No garnish.
A vivid red take on the Caipirinha. The crowd went wild!!
Sagatiba Velha cachaça
Dolin dry vermouth
simple syrup
lime
blood orange
Muddle the lime and blood orange chunks, combine ingredients, shake and dump contents into a bucket glass. No garnish.
A vivid red take on the Caipirinha. The crowd went wild!!
The Gecko
March 27, 2010
Flor de Caña silver rum
Dolin dry vermouth
lime juice
kiwi
Regan's orange bitters
Muddle 1/4 kiwi, combine ingredients, shake and strain into a collins glass. Garnish with a lime half-wheel.
As I said before, I love making green drinks.
Flor de Caña silver rum
Dolin dry vermouth
lime juice
kiwi
Regan's orange bitters
Muddle 1/4 kiwi, combine ingredients, shake and strain into a collins glass. Garnish with a lime half-wheel.
As I said before, I love making green drinks.
Monday, March 15, 2010
The Healer
March 5, 2010
Old Overholt rye whiskey
Noily Pratt dry vermouth
Benedictine
pineapple
lemon
Muddle pineapple, shake and fine-strain into a cocktail glass. Garnish with fresh nutmeg.
This is an old Range classic from way back in aught-seven. Delish.
Old Overholt rye whiskey
Noily Pratt dry vermouth
Benedictine
pineapple
lemon
Muddle pineapple, shake and fine-strain into a cocktail glass. Garnish with fresh nutmeg.
This is an old Range classic from way back in aught-seven. Delish.
Monday, March 1, 2010
The Quiet Cocktail
March 1, 2010
Barsol Pisco
Noily Pratt dry vermouth
guava
lemon
simple syrup
Fee Brothers grapefruit bitters
Kubler absinthe
Muddle the guava, shake ingredients, then fine-strain into a cocktail glass. Garnish with a grapefruit ribbon.
We just got in some beautiful California guavas and we're experimenting with something to go on the list this week. This one might just do the trick!
Barsol Pisco
Noily Pratt dry vermouth
guava
lemon
simple syrup
Fee Brothers grapefruit bitters
Kubler absinthe
Muddle the guava, shake ingredients, then fine-strain into a cocktail glass. Garnish with a grapefruit ribbon.
We just got in some beautiful California guavas and we're experimenting with something to go on the list this week. This one might just do the trick!
Pearfecta
February 24, 2010
Hendrick's gin
St. George Spirits pear eau-de-vie
Dolin dry vermouth
Fee Brothers grapefruit bitters
Stir and serve in a cocktail glass. Garnish with a lemon ribbon.
This is what a "pear-tini" should be. Clean, dry and elegant. Actually, the only cocktail name that should end with "-tini" is the MAR-tini.
Hendrick's gin
St. George Spirits pear eau-de-vie
Dolin dry vermouth
Fee Brothers grapefruit bitters
Stir and serve in a cocktail glass. Garnish with a lemon ribbon.
This is what a "pear-tini" should be. Clean, dry and elegant. Actually, the only cocktail name that should end with "-tini" is the MAR-tini.
Sunday, February 21, 2010
Valencia Favorite
February 19, 2010
Plymouth gin
Laird's Applejack
Dubonnet
Noily Pratt dry vermouth
Angostura bitters
Peychaud's bitters
Stir and serve in a chilled rocks glass (no ice). Garnish with an orange ribbon.
This makes an excellent aperitif. It has a great balance between the sweetness of the Dubonnet and the herbal notes of the Plymouth and Noily Pratt.
Plymouth gin
Laird's Applejack
Dubonnet
Noily Pratt dry vermouth
Angostura bitters
Peychaud's bitters
Stir and serve in a chilled rocks glass (no ice). Garnish with an orange ribbon.
This makes an excellent aperitif. It has a great balance between the sweetness of the Dubonnet and the herbal notes of the Plymouth and Noily Pratt.
Thursday, February 18, 2010
Ave Maria
February 13, 2010
Pueblo Viejo silver tequila
Dolin dry vermouth
Saint Germain elderflower liqueur
lime juice
Fee Brothers grapefruit bitters
Shake and strain into an ice-filled bucket. Garnish with a thick chunk of lime.
We just got in a case each of Dolin sweet and dry vermouths, and I love 'em! The vermouth in this drink adds a crisp, herbal dryness. Good stuff.
Pueblo Viejo silver tequila
Dolin dry vermouth
Saint Germain elderflower liqueur
lime juice
Fee Brothers grapefruit bitters
Shake and strain into an ice-filled bucket. Garnish with a thick chunk of lime.
We just got in a case each of Dolin sweet and dry vermouths, and I love 'em! The vermouth in this drink adds a crisp, herbal dryness. Good stuff.
Monday, February 1, 2010
Old Pal
January 28, 2010
Old Overholt rye
Campari
Noily Pratt dry vermouth
mole rojo bitters
Stir ingredients and strain into a cocktail glass. Garnish with an orange ribbon.
This is a classic... sort of. The original had grenadine and sweet vermouth and no bitters, so essentially it's a totally different cocktail. Good name though.
Old Overholt rye
Campari
Noily Pratt dry vermouth
mole rojo bitters
Stir ingredients and strain into a cocktail glass. Garnish with an orange ribbon.
This is a classic... sort of. The original had grenadine and sweet vermouth and no bitters, so essentially it's a totally different cocktail. Good name though.
Friday, January 15, 2010
Mandarin Blossom
January 12, 2010
Hendrick's gin
Noily Pratt dry vermouth
Mandarin orange
lavender honey
lemon juice
Muddle half of a mandarin, combine ingredients and shake. Fine-strain into a cocktail glass and garnish with a lemon twist.
Clean and fresh. The lavender does a little dance with the rose in the Hendrick's, but it's not too floral.
Hendrick's gin
Noily Pratt dry vermouth
Mandarin orange
lavender honey
lemon juice
Muddle half of a mandarin, combine ingredients and shake. Fine-strain into a cocktail glass and garnish with a lemon twist.
Clean and fresh. The lavender does a little dance with the rose in the Hendrick's, but it's not too floral.
Rosita
December 27, 2009
Siete Leguas reposado tequila
Cinzano sweet vermouth
Noily Pratt dry vermouth
Campari
Angostura bitters
Stir and strain into a cocktail glass. Garnish with an orange chip.
It's a tequila Negroni. Less bitter, mas fuego.
Siete Leguas reposado tequila
Cinzano sweet vermouth
Noily Pratt dry vermouth
Campari
Angostura bitters
Stir and strain into a cocktail glass. Garnish with an orange chip.
It's a tequila Negroni. Less bitter, mas fuego.
Thursday, November 26, 2009
R & R
November 23, 2009
Old Overholt rye whiskey
Noill Pratt dry vermouth
Santa Teresa Rhum Orange liqueur
Angostura orange bitters
Angostura bitters
Stir ingredients and serve up. Garnish with an orange chip.
An elegant alternative to a Manhattan.
Old Overholt rye whiskey
Noill Pratt dry vermouth
Santa Teresa Rhum Orange liqueur
Angostura orange bitters
Angostura bitters
Stir ingredients and serve up. Garnish with an orange chip.
An elegant alternative to a Manhattan.
Friday, November 13, 2009
The Matador
November 12, 2009
Chamucos reposado tequila
Vya extra dry vermouth
Pernod
lemon juice
apple butter
Shake ingredients and fine strain into a cocktail glass. Garnish with a small fennel frond.
This unlikely combination turned out amazingly well balanced and refreshing. Pernod can easily overwhelm a cocktail, so make sure to use no more than an 1/8 ounce.
Chamucos reposado tequila
Vya extra dry vermouth
Pernod
lemon juice
apple butter
Shake ingredients and fine strain into a cocktail glass. Garnish with a small fennel frond.
This unlikely combination turned out amazingly well balanced and refreshing. Pernod can easily overwhelm a cocktail, so make sure to use no more than an 1/8 ounce.
Wednesday, November 11, 2009
Original Sin
November 8, 2009
209 gin
Saint Germain elderflower liqueur
Noilly Prat dry vermouth
apple cider
lemon juice
Regan's orange bitters
Shaken and fine strained into a cocktail glass. No garnish.
Initially, we had no name for this one, but a kind and creative guest came up with "Original Sin"... after three of them! Thanks!
209 gin
Saint Germain elderflower liqueur
Noilly Prat dry vermouth
apple cider
lemon juice
Regan's orange bitters
Shaken and fine strained into a cocktail glass. No garnish.
Initially, we had no name for this one, but a kind and creative guest came up with "Original Sin"... after three of them! Thanks!
Friday, November 6, 2009
Western Rose
November 4, 2009
Plymouth gin
Marie Brizard Apry
Noilly Prat dry vermouth
lime juice
Shake it, then fine strain into a cocktail glass. Garnish with a mint leaf.
The Savoy Cocktail Book recipe says to use apricot brandy and lemon juice, but we were feeling sassy. This one is surprisingly dry, despite the generous amount of Apry.
Plymouth gin
Marie Brizard Apry
Noilly Prat dry vermouth
lime juice
Shake it, then fine strain into a cocktail glass. Garnish with a mint leaf.
The Savoy Cocktail Book recipe says to use apricot brandy and lemon juice, but we were feeling sassy. This one is surprisingly dry, despite the generous amount of Apry.
Thursday, October 22, 2009
Bensonhurst
October 20, 2009
Old Overholt rye whiskey
Cynar
Luxardo Maraschino
Noilly Prat dry vermouth
Stir. Serve up without a garnish.
We lifted this one from PDT in New York, NY. It's a variation of the Brooklyn Cocktail with Cynar standing in for Amer Picon, and is named after the predominantly Italian-American section of Brooklyn.
Old Overholt rye whiskey
Cynar
Luxardo Maraschino
Noilly Prat dry vermouth
Stir. Serve up without a garnish.
We lifted this one from PDT in New York, NY. It's a variation of the Brooklyn Cocktail with Cynar standing in for Amer Picon, and is named after the predominantly Italian-American section of Brooklyn.
Subscribe to:
Posts (Atom)
