Karate Kid

May 13, 2010

Rhum Barbancourt 8 year
Carpano Antica sweet vermouth
Campari
lime juice
mandarin chunk
Fee Brothers peach bitters

Muddle the mandarin, combine ingredients and shake. Strain into a collins glass and garnish with a lime half-moon.

A delicious way to say goodbye to citrus season.

Mama Mia

May 9, 2010

Tito's vodka
St. Germain elderflower liqueur
Campari
lemon juice

Shake and strain into a collins glass. Top with sparkling rose and garnish with a lemon ribbon.

Happy Mother's Day to all you moms out there. To everyone else: Did you remember to call your mom?

Bitter Yuzu Margarita

March 30, 2010

Arrette reposado tequila
Campari
yuzu juice
Small Hand Foods pineapple gum syrup
agave nectar

Shake and strain into a bucket. Garnish with a blood orange half-moon.

Yuzu is a Japanese citrus that is incredibly sour. Makes a pretty delicious cocktail.

Old Pal

January 28, 2010

Old Overholt rye
Campari
Noily Pratt dry vermouth
mole rojo bitters

Stir ingredients and strain into a cocktail glass. Garnish with an orange ribbon.

This is a classic... sort of. The original had grenadine and sweet vermouth and no bitters, so essentially it's a totally different cocktail. Good name though.

Rosita

December 27, 2009

Siete Leguas reposado tequila
Cinzano sweet vermouth
Noily Pratt dry vermouth
Campari
Angostura bitters

Stir and strain into a cocktail glass. Garnish with an orange chip.

It's a tequila Negroni. Less bitter, mas fuego.

Black Sand

October 4, 2009

Bulleit bourbon
Carpano Antica sweet vermouth
Campari
blackberries
orange juice

Muddle blackberries, combine ingredients, shake, fine strain into a cocktail glass. Garnish with a cherry.

This tasty little number is a variation of the ol' Blood & Sand cocktail.

The Countess

August 31, 2009

Hendrick's gin
Campari
lemon juice
watermelon
terragon

Muddle melon ant terragon, shake ingredients, fine-strain and serve up. Garnish with an orange ribbon.

A little like a Negroni, but a little more feminine. The Negroni was supposedly created by General Pascal Olivier Count de Negroni, so we thought a feminine twist on the name was appropriate.

Sam's Negroni

August 5, 2009

Boodle's gin
Campari
Cinzano sweet vermouth

Stir. Serve up. Garnish with an orange ribbon.

Sam "Sammie Donuts" Imel loves a good Negroni, so in honor of his final night as a server at Range, we let him pick the cocktail of the day. The classic Negroni has equal parts gin, Campari, and sweet vermouth, but Sam likes it gin heavy, so that's how we made it. We're gonna miss you, Sam!