April 23, 2010
Siete Leguas reposado tequila
Luxardo maraschino liqueur
lemon juice
grapefruit juice
Peychaud's bitters
Shake all but the bitters, strain into a bucket. Dash some bitters on the surface, and garnish with triangles of grapefruit.
This is a little tequila twist on the Hemmingway, plus a bit-o-bitters.
Showing posts with label luxardo maraschino. Show all posts
Showing posts with label luxardo maraschino. Show all posts
Saturday, April 24, 2010
Saturday, April 17, 2010
Brooklyn
April 16, 2010
Rittenhouse 100 proof rye
Luxardo Maraschino
Amer Picon
Dolin dry vermouth
Stir and strain into a cocktail glass. Garnish with an orange ribbon.
This was Brooke's last cocktail of the day at Range, and we made about 8000 of 'em. We're gonna miss you Brooke!
Rittenhouse 100 proof rye
Luxardo Maraschino
Amer Picon
Dolin dry vermouth
Stir and strain into a cocktail glass. Garnish with an orange ribbon.
This was Brooke's last cocktail of the day at Range, and we made about 8000 of 'em. We're gonna miss you Brooke!
Post Script
April 14, 2010
Hendrick's gin
Yellow Chartreuse
Luxardo Maraschino
lime juice
strawberry
Muddle the strawberry, shake, fine-strain into a cocktail glass. No garnish.
Yes, this is a play on the Last Word, but we backed off the liqueurs and used yellow in place of green Chartreuse to let the strawberry shine.
Hendrick's gin
Yellow Chartreuse
Luxardo Maraschino
lime juice
strawberry
Muddle the strawberry, shake, fine-strain into a cocktail glass. No garnish.
Yes, this is a play on the Last Word, but we backed off the liqueurs and used yellow in place of green Chartreuse to let the strawberry shine.
Tuesday, April 13, 2010
Strawberry Tickle
April 12, 2010
George Dickel whiskey
Luxardo maraschino liqueur
lemon juice
strawberry
Crofter's pomegranate jam
Muddle strawberry with the jam. Shake it up, and fine strain it into a chilled rocks glass (no ice). Garnish with an orange ribbon.
Crazy complex, despite the simple ingredients. Go Brookie!!!!!
George Dickel whiskey
Luxardo maraschino liqueur
lemon juice
strawberry
Crofter's pomegranate jam
Muddle strawberry with the jam. Shake it up, and fine strain it into a chilled rocks glass (no ice). Garnish with an orange ribbon.
Crazy complex, despite the simple ingredients. Go Brookie!!!!!
Genevive
April 11, 2010
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Anchor Distilling Genevieve
Vya dry vermouth
Luxardo maraschino liqueur
Small Hand Food pineapple gum syrup
strawberry
lemon juice
Angostura bitters
Muddle strawberry, shake the rest and fine-strain into an ice-filled bucket. Garnish with a sprig of mint.
This ain't no sissy drink! Genevieve is something to contemplate rather than quaff... this one is herbal, fruity, and complex. Amatures need not apply.
Thursday, April 8, 2010
Aviation
April 5, 2010
Beefeater gin
Luxardo maraschino liqueur
lemon juice
Shake, fine-strain into a cocktail glass. Garnish with a brandied cherry.
One of the best classic cocktails ever.
Beefeater gin
Luxardo maraschino liqueur
lemon juice
Shake, fine-strain into a cocktail glass. Garnish with a brandied cherry.
One of the best classic cocktails ever.
Monday, March 1, 2010
Ritz Cocktail
February 25, 2010
Cerbois armagnac
Cointreau
Luxardo maraschino
lemon juice
Shake ingredients, and fine-strain into a cocktail glass. Top with sparkling wine and garnish with an orange ribbon.
Our little twist on the classic Ritz Cocktail. Man, I love maraschino!
Cerbois armagnac
Cointreau
Luxardo maraschino
lemon juice
Shake ingredients, and fine-strain into a cocktail glass. Top with sparkling wine and garnish with an orange ribbon.
Our little twist on the classic Ritz Cocktail. Man, I love maraschino!
Monday, February 1, 2010
Bumble Bee
January 30, 2010
Flor de Caña 4 year rum
Luxardo maraschino liqueur
lime juice
honey
egg white
Angostura bitters
Dry shake. Add ice and shake more. Fine strain into a cocktail glass and garnish with a few more drops of Angostura.
This is a classic that we tweaked with a little Luxardo. Fragrant, tart and silky on the palate.
Flor de Caña 4 year rum
Luxardo maraschino liqueur
lime juice
honey
egg white
Angostura bitters
Dry shake. Add ice and shake more. Fine strain into a cocktail glass and garnish with a few more drops of Angostura.
This is a classic that we tweaked with a little Luxardo. Fragrant, tart and silky on the palate.
Wednesday, November 11, 2009
Aviation
November 10, 2009
209 gin
Luxardo maraschino liqueur
lemon juice
Shake and fine strain into a cocktail glass. Garnish with a brandied cherry.
A classic!
209 gin
Luxardo maraschino liqueur
lemon juice
Shake and fine strain into a cocktail glass. Garnish with a brandied cherry.
A classic!
Friday, November 6, 2009
The Apprentice
November 5, 2009
Old Overholt rye whiskey
Drambuie
Luxardo Maraschino liqueur
lemon juice
Peychaud's bitters
Shake it and fine strain into a cocktail glass. Garnish with a star anise pod.
Layers of complexity in this one, but it still goes down easy!
Old Overholt rye whiskey
Drambuie
Luxardo Maraschino liqueur
lemon juice
Peychaud's bitters
Shake it and fine strain into a cocktail glass. Garnish with a star anise pod.
Layers of complexity in this one, but it still goes down easy!
Wednesday, October 28, 2009
Weekend Warrior
October 24, 2009
Tito's vodka
Luxardo maraschino liqueur
mint
lime juice
sugar
Shake all ingredients (no need to muddle), then fine strain into a cocktail glass. Garnish with a mint leaf.
This simple concoction is a great way to introduce people to the wonders of Luxardo. It's powerful stuff, though, so only use around 1/4 ounce. Too much, and it becomes medicinal; too little, and it gets lost in the mint and lime.
Tito's vodka
Luxardo maraschino liqueur
mint
lime juice
sugar
Shake all ingredients (no need to muddle), then fine strain into a cocktail glass. Garnish with a mint leaf.
This simple concoction is a great way to introduce people to the wonders of Luxardo. It's powerful stuff, though, so only use around 1/4 ounce. Too much, and it becomes medicinal; too little, and it gets lost in the mint and lime.
Thursday, October 22, 2009
Bensonhurst
October 20, 2009
Old Overholt rye whiskey
Cynar
Luxardo Maraschino
Noilly Prat dry vermouth
Stir. Serve up without a garnish.
We lifted this one from PDT in New York, NY. It's a variation of the Brooklyn Cocktail with Cynar standing in for Amer Picon, and is named after the predominantly Italian-American section of Brooklyn.
Old Overholt rye whiskey
Cynar
Luxardo Maraschino
Noilly Prat dry vermouth
Stir. Serve up without a garnish.
We lifted this one from PDT in New York, NY. It's a variation of the Brooklyn Cocktail with Cynar standing in for Amer Picon, and is named after the predominantly Italian-American section of Brooklyn.
Friday, October 9, 2009
The Brooklyn Cocktail
October 7, 2009
Rittenhouse 100 proof rye whiskey
Noilly Pratt dry vermouth
Amer Picon
Luxardo maraschino liqueur
Stir ingredients and strain into a chilled cocktail glass. garnish with an orange chip.
This is a classic pulled from one of Brooke's old cocktail books. Damn, they knew what they were doing back in the day!
Rittenhouse 100 proof rye whiskey
Noilly Pratt dry vermouth
Amer Picon
Luxardo maraschino liqueur
Stir ingredients and strain into a chilled cocktail glass. garnish with an orange chip.
This is a classic pulled from one of Brooke's old cocktail books. Damn, they knew what they were doing back in the day!
Sunday, October 4, 2009
The Upstart
September 30, 2009
Laird & Company Applejack
Luxardo Maraschino liqueur
lemon juice
powdered sugar
ginger
Beefeater "Bitter Truth" bitters
Muddle ginger, combine ingredients, shake and fine strain into a collins glass. Top with soda and garnish with a lemon half-moon.
Another apple-ginger spice success!
Laird & Company Applejack
Luxardo Maraschino liqueur
lemon juice
powdered sugar
ginger
Beefeater "Bitter Truth" bitters
Muddle ginger, combine ingredients, shake and fine strain into a collins glass. Top with soda and garnish with a lemon half-moon.
Another apple-ginger spice success!
Friday, September 11, 2009
The Last Word
September 10, 2009
Beefeater gin
Luxardo maraschino liqueur
Green Chartreuse
lime juice
Shake, fine strain into a cocktail glass. Garnish with a brandied cherry.
Sometimes we like to pull out one of our favorite classics as the cocktail of the day. Along with the Negroni--- which we all agree is one of the best cocktails ever--- The Last Word is the drink that we just can't get enough of.
Beefeater gin
Luxardo maraschino liqueur
Green Chartreuse
lime juice
Shake, fine strain into a cocktail glass. Garnish with a brandied cherry.
Sometimes we like to pull out one of our favorite classics as the cocktail of the day. Along with the Negroni--- which we all agree is one of the best cocktails ever--- The Last Word is the drink that we just can't get enough of.
Friday, July 10, 2009
Cat's Eye
July 9, 2009
Flor de Caña silver rum
honeydew melon
lime juice
Luxardo Maraschino liqueur
Shake, fine strain, and serve up. Garnish with a lime wedge.
It's funny. The previous night's melon drink, "The Palindrome", took a lot of tweaking before we got the proportions just right, yet we hit this one on the first try. I suppose simplicity wins almost every time.
Flor de Caña silver rum
honeydew melon
lime juice
Luxardo Maraschino liqueur
Shake, fine strain, and serve up. Garnish with a lime wedge.
It's funny. The previous night's melon drink, "The Palindrome", took a lot of tweaking before we got the proportions just right, yet we hit this one on the first try. I suppose simplicity wins almost every time.
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