May 11, 2010
Square One botanical vodka
Aperol
Dolin sweet vermouth
lime juice
Shake and fine-strain into a cocktail glass. Garnish with a grapefruit ribbon.
Great balanced flavor, with a little nod to the ol' Negroni.
Showing posts with label aperol. Show all posts
Showing posts with label aperol. Show all posts
Monday, May 17, 2010
Monday, April 5, 2010
The Red Hot
April 3, 2010
Rhum Barbancourt 8 year
Aperol
lime juice
strawberry
blood orange
Muddle 1/2 a strawberry with a few chunks of blood orange. Combine ingredients, shake and strain into a rocks glass. Garnish with a blood orange wheel.
Nothing hot about this cool, delicious, daiquiri-esque beverage. I'll take eleven, please.
Rhum Barbancourt 8 year
Aperol
lime juice
strawberry
blood orange
Muddle 1/2 a strawberry with a few chunks of blood orange. Combine ingredients, shake and strain into a rocks glass. Garnish with a blood orange wheel.
Nothing hot about this cool, delicious, daiquiri-esque beverage. I'll take eleven, please.
Show-stopper
March 23, 2010
Flor de Caña silver rum
Aperol
lime juice
quince syrup
Shake and fine-strain into a cocktail glass. Garnish with a lemon wedge.
This one reminds me of an old Range classic, The Romantic, which used Santa Teresa rum, and simple syrup in place of the quince syrup.
Flor de Caña silver rum
Aperol
lime juice
quince syrup
Shake and fine-strain into a cocktail glass. Garnish with a lemon wedge.
This one reminds me of an old Range classic, The Romantic, which used Santa Teresa rum, and simple syrup in place of the quince syrup.
Monday, March 15, 2010
Kentucky Sunset
March 6, 2010
Old Overholt rye whiskey
Canton ginger liqueur
Aperol
lemon juice
orange juice
Shake everything except the Aperol and strain into a collins glass. Top with a little Aperol and garnish with a long orange ribbon.
Purdy!!
Old Overholt rye whiskey
Canton ginger liqueur
Aperol
lemon juice
orange juice
Shake everything except the Aperol and strain into a collins glass. Top with a little Aperol and garnish with a long orange ribbon.
Purdy!!
Thursday, February 18, 2010
Heartthrob
Valentine's Day, 2010
Hangar One Mandarin Blossom vodka
Aperol
blood orange juice
simple syrup
Vouvray brut sparkling wine
Shake everything but the wine. Strain into a champagne flute and top with Vouvray. Garnish with a blood orange half-moon.
On that special day, what's better than something sweet, bitter, pink and bubbly?
Hangar One Mandarin Blossom vodka
Aperol
blood orange juice
simple syrup
Vouvray brut sparkling wine
Shake everything but the wine. Strain into a champagne flute and top with Vouvray. Garnish with a blood orange half-moon.
On that special day, what's better than something sweet, bitter, pink and bubbly?
Thursday, February 11, 2010
Winter Breeze
February 8, 2010
Gosling's Black Seal Rum
Aperol
tangerine juice
lemon juice
lavender honey
Shake and strain over ice in a bucket. Garnish with a lemon ribbon.
Gotta love tangerines and rum!
Gosling's Black Seal Rum
Aperol
tangerine juice
lemon juice
lavender honey
Shake and strain over ice in a bucket. Garnish with a lemon ribbon.
Gotta love tangerines and rum!
Sunday, February 7, 2010
Red Leaf
February 3, 2010
Pueblo Viejo silver tequila
Aperol
blood orange juice
lime juice
agave nectar
mint
Shake and fine-strain over ice in a bucket. Garnish with a sprig of mint.
Just the right balance of citrus, bitter and refreshing mint. This one might make the cocktail list.
Pueblo Viejo silver tequila
Aperol
blood orange juice
lime juice
agave nectar
mint
Shake and fine-strain over ice in a bucket. Garnish with a sprig of mint.
Just the right balance of citrus, bitter and refreshing mint. This one might make the cocktail list.
Saturday, January 23, 2010
T Rex
January 22, 2010
Arette reposado tequila
Aperol
lime juice
blood orange juice
Small Hand Foods gum syrup
Shake everything but the blood orange juice and strain into a pilsner glass. Add a bit of soda and squeeze half of a blood orange on top. Garnish with a lime wheel.
Owners Phil and Cameron West brought their son Sam in to celebrate his second birthday, and since it was a dinosaur-themed birthday we went with a dinosaur-themed drink name. We also all wore temporary tattoos of dinosaurs. Mine was a Triceratops.
Arette reposado tequila
Aperol
lime juice
blood orange juice
Small Hand Foods gum syrup
Shake everything but the blood orange juice and strain into a pilsner glass. Add a bit of soda and squeeze half of a blood orange on top. Garnish with a lime wheel.
Owners Phil and Cameron West brought their son Sam in to celebrate his second birthday, and since it was a dinosaur-themed birthday we went with a dinosaur-themed drink name. We also all wore temporary tattoos of dinosaurs. Mine was a Triceratops.
Sunday, December 6, 2009
The Gary
December 5, 2009
Zubrowka Bison Grass vodka
St. Germain elderflower liqueur
pomegranate juice
Aperol
lemon juice
Shake it up and strain into an ice-filled bucket. Garnish with pomegranate seeds.
We were closed for a private party. It was Gary's 70th birthday, and we made about 8000 of these cool beverages for his family and friends. Happy birthday!
Zubrowka Bison Grass vodka
St. Germain elderflower liqueur
pomegranate juice
Aperol
lemon juice
Shake it up and strain into an ice-filled bucket. Garnish with pomegranate seeds.
We were closed for a private party. It was Gary's 70th birthday, and we made about 8000 of these cool beverages for his family and friends. Happy birthday!
Sunday, November 8, 2009
The Tutu
November 6, 2009
Flor de Caña 4 year rum
Saint Germain elderflower liqueur
Aperol
lime juice
egg white
Peychaud's bitters
Dry shake, then add ice and shake until the shaker frosts over. Fine strain into a cocktail glass and shake a few drops of Peychaud's on the foam as garnish.
Like a fluffy, upscale daiquiri.
Flor de Caña 4 year rum
Saint Germain elderflower liqueur
Aperol
lime juice
egg white
Peychaud's bitters
Dry shake, then add ice and shake until the shaker frosts over. Fine strain into a cocktail glass and shake a few drops of Peychaud's on the foam as garnish.
Like a fluffy, upscale daiquiri.
Saturday, October 17, 2009
212
October 15, 2009
Pueblo Viejo silver tequila
Aperol
grapefruit juice
Shake it up and strain into a collins glass. Garnish with a long grapefruit ribbon.
We got this one from New York mixologist, Willy Shine. "212" is not only a nod to NYC, but it's also the proportions of the drink. Clever guy, that Mr. Shine!
Pueblo Viejo silver tequila
Aperol
grapefruit juice
Shake it up and strain into a collins glass. Garnish with a long grapefruit ribbon.
We got this one from New York mixologist, Willy Shine. "212" is not only a nod to NYC, but it's also the proportions of the drink. Clever guy, that Mr. Shine!
Friday, October 9, 2009
The Romantic
October 8, 2009
Santa Teresa solera rum
Aperol
lime juice
simple syrup
Combine ingredients, shake and serve up. Garnish with a lime wheel.
This is a Range classic created by Mike Lafrenier. Think of it as a sophisticated daiquiri.
Santa Teresa solera rum
Aperol
lime juice
simple syrup
Combine ingredients, shake and serve up. Garnish with a lime wheel.
This is a Range classic created by Mike Lafrenier. Think of it as a sophisticated daiquiri.
Wednesday, September 2, 2009
Sweet Heat
August 30, 2009
Barsol pisco
Aperol
watermelon
serano chilie
lime juice
Muddle watermelon, combine ingredients, fine-strain and serve up. Garnish with a terragon leaf.
Nothing like sweet, tart and spicy to help you cool off on a hot San Francisco night.
Barsol pisco
Aperol
watermelon
serano chilie
lime juice
Muddle watermelon, combine ingredients, fine-strain and serve up. Garnish with a terragon leaf.
Nothing like sweet, tart and spicy to help you cool off on a hot San Francisco night.
Saturday, August 29, 2009
The Dame
August 19, 2009
Miller's gin
Vin de Peche
Aperol
Angostura bitters
Stir and serve up. Garnish with a lemon twist.
The Vin de Peche was made in house by infusing Cotes du Rhone with peach leaves, then fortifying with brandy and sugar. The resulting liqueur is velvety sweet with a faintly bitter finish. The cocktail? Think: Negroni.
Miller's gin
Vin de Peche
Aperol
Angostura bitters
Stir and serve up. Garnish with a lemon twist.
The Vin de Peche was made in house by infusing Cotes du Rhone with peach leaves, then fortifying with brandy and sugar. The resulting liqueur is velvety sweet with a faintly bitter finish. The cocktail? Think: Negroni.
Saturday, August 8, 2009
Aperol Fizz
August 3, 2009
Aperol
Bluecoat gin
lemon
egg white
Shake, and serve in a collins glass. Top with soda and float some brandied cherry syrup. Garnish with a grapefruit ribbon.
Remember: The key to a good fizz is the shake. If your shaker isn't frosted, you're not finished shaking!
Aperol
Bluecoat gin
lemon
egg white
Shake, and serve in a collins glass. Top with soda and float some brandied cherry syrup. Garnish with a grapefruit ribbon.
Remember: The key to a good fizz is the shake. If your shaker isn't frosted, you're not finished shaking!
Thursday, July 2, 2009
Hot African Nights
July 2, 2009
Rittenhouse Rye 100
Canton ginger liqueur
Meyer's lemon juice
Walnut cordial (Eli's own concoction)
Aperol
Angostura bitters
Shake and fine strain into a collins glass. Garnish with a slice of fresh ginger.
This is Eli's final cocktail of the day before he goes off to Africa (cue: violins and sighs). We're gonna miss that low-talkin'-bed-headed-abstract-thinkin'-wolf-shirt-wearin' guy...
Rittenhouse Rye 100
Canton ginger liqueur
Meyer's lemon juice
Walnut cordial (Eli's own concoction)
Aperol
Angostura bitters
Shake and fine strain into a collins glass. Garnish with a slice of fresh ginger.
This is Eli's final cocktail of the day before he goes off to Africa (cue: violins and sighs). We're gonna miss that low-talkin'-bed-headed-abstract-thinkin'-wolf-shirt-wearin' guy...
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