tag:blogger.com,1999:blog-5648593947794032267.post3368316436948780574..comments2023-11-03T00:55:19.214-07:00Comments on Cocktail of the Day: Quince SourUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5648593947794032267.post-48345924608939291782010-03-15T20:12:22.736-07:002010-03-15T20:12:22.736-07:00Ah, I see the comment above now about the pastry d...Ah, I see the comment above now about the pastry dept. Hm, as it will be around for "a while" hopefully I can mosey over before that period is over. Seems more likely than me actually making quince syrup myself.erik.ellestadhttps://www.blogger.com/profile/02845962797641281899noreply@blogger.comtag:blogger.com,1999:blog-5648593947794032267.post-70374898506628280742010-03-15T17:44:53.966-07:002010-03-15T17:44:53.966-07:00Our pastry department makes candied quince by simm...Our pastry department makes candied quince by simmering the fruit in a concentrated simple syrup (2:1). They Use very low heat and a lot of time. They keep the fruit, the bar gets the syrup.The Barhttps://www.blogger.com/profile/01001606346691044366noreply@blogger.comtag:blogger.com,1999:blog-5648593947794032267.post-61203816566652742132010-03-15T14:47:57.088-07:002010-03-15T14:47:57.088-07:00How do you make Quince Syrup?How do you make Quince Syrup?erik.ellestadhttps://www.blogger.com/profile/02845962797641281899noreply@blogger.com